Tuile batter.

Chickpea tuile recipe

Chickpea tuile recipe

Ingredients 30g flour 30g chickpeas  30g egg white 30g olive oil 4g salt 10g sugar Instructions Preheat your oven to 170°C (340°F) with a fan setting. Blend all ingredients together...

Chickpea tuile recipe

Ingredients 30g flour 30g chickpeas  30g egg white 30g olive oil 4g salt 10g sugar Instructions Preheat your oven to 170°C (340°F) with a fan setting. Blend all ingredients together...

Delicate raspberry tuile cookie made using the Flower Octogram silicone tuile mold by Toolculinair, featured in a recipe showcasing its vibrant color and crisp texture.

Raspberry Tuile Recipe

Ingredients: • 200g raspberry purée • 40g glucose • 125g butter (room temperature) • 120g flour • 80g powdered sugar • 120g egg whites • Pinch of salt Instructions: 1....

Raspberry Tuile Recipe

Ingredients: • 200g raspberry purée • 40g glucose • 125g butter (room temperature) • 120g flour • 80g powdered sugar • 120g egg whites • Pinch of salt Instructions: 1....

Green spinach tuile shaped like a clover made with the Green Luck silicone tuile mold by Toolculinair, featured in a recipe highlighting fresh and vibrant savory tuiles.

Green spinach tuiles recipe

Ingredients: 100g spinach 10g neutral oil 2g salt 50g melted butter 50g flour 65g egg whites Instructions: Preheat the oven to 160°C (320°F). A properly heated oven is essential for...

Green spinach tuiles recipe

Ingredients: 100g spinach 10g neutral oil 2g salt 50g melted butter 50g flour 65g egg whites Instructions: Preheat the oven to 160°C (320°F). A properly heated oven is essential for...

Gluten-free maple syrup tuile shaped like a leaf, crafted using the Maple Leaf silicone tuile mold by Toolculinair, featured in a recipe highlighting delicate sweet tuiles with rich flavor.

Maple syrup tuile recipe (Gluten-Free)

Ingredients:  • 100g buckwheat flour (gluten-free)  • 100g egg whites  • 100g sunflower oil  • 100g maple syrup   • A pinch of salt Instructions: Preheat your oven to 155°C (311°F)....

Maple syrup tuile recipe (Gluten-Free)

Ingredients:  • 100g buckwheat flour (gluten-free)  • 100g egg whites  • 100g sunflower oil  • 100g maple syrup   • A pinch of salt Instructions: Preheat your oven to 155°C (311°F)....

Close-up of a crispy Parmesan tuile, perfectly baked to a golden hue. Ideal for garnishing appetizers, salads, and soups. This delicate cheese tuile adds both a crunchy texture and an elegant touch to any dish.

Parmesan tuile recipe

Ingredients: 37g egg whites 30g flour 3g sugar 2g salt 5g neutral oil 25g finely grated Parmesan cheese 30g melted butter Turmeric or curry powder (optional, for color) Instructions: Preheat...

Parmesan tuile recipe

Ingredients: 37g egg whites 30g flour 3g sugar 2g salt 5g neutral oil 25g finely grated Parmesan cheese 30g melted butter Turmeric or curry powder (optional, for color) Instructions: Preheat...

Chocolate tuile shaped like an ammonite shell, created with the Ammonite silicone tuile mold by Toolculinair, featured in a recipe showcasing elegant and detailed dessert decorations.

Chocolate tuile recipe

Ingredients: 60g egg whites 40g neutral oil 12g butter 50g sugar 25g flour 25g cocoa powder A pinch of salt Instructions: Preheat the oven to 170°C (338°F) with fan. Melt...

Chocolate tuile recipe

Ingredients: 60g egg whites 40g neutral oil 12g butter 50g sugar 25g flour 25g cocoa powder A pinch of salt Instructions: Preheat the oven to 170°C (338°F) with fan. Melt...