Ingredients:
- 100g spinach
- 10g neutral oil
- 2g salt
- 50g melted butter
- 50g flour
- 65g egg whites
Instructions:
- Preheat the oven to 160°C (320°F). A properly heated oven is essential for making thin and crispy tuiles with the perfect texture.
- Blanch the spinach in boiling water, then immediately transfer it to ice water to preserve its vibrant color.
- Blend the blanched spinach with neutral oil using a hand blender until smooth. This step helps achieve the signature consistency of tuile recipes.
- In a mixing bowl, combine 50g of the spinach pulp, salt, melted butter, flour, and egg whites. The right balance of ingredients is key when making savory tuile recipes.
- Use a hand blender to mix everything into a smooth batter, ensuring an even texture for your crispy spinach tuile recipe.
- Pour the batter into your silicone tuile mold and spread it evenly. If you’re looking for how to make tuiles without a mold, spreading it thinly on a baking mat can also work.
- Bake for 12 minutes, or until the tuiles are crispy. Letting them bake at the right temperature is essential for keeping its color.
- Let the tuiles cool completely before carefully removing them from the mold. Once cooled, they will have the delicate, crispy texture of professional tuile recipes.
Perfect for:
These crispy spinach tuiles add a refined, natural touch to your dishes. Their vibrant green color makes them ideal for garnishing appetizers, elegant plating. Whether you're looking for fine dining plating ideas or testing new vegetable tuile variations, this recipe is a must-try.
