Ingredients:
- 60g egg whites
- 40g neutral oil
- 12g butter
- 50g sugar
- 25g flour
- 25g cocoa powder
- A pinch of salt
Instructions:
- Preheat the oven to 170°C (338°F) with fan.
- Melt the butter and then add it together with the rest of the ingredients to a measuring jug. Use a hand blender to mix everything until smooth.
- Fill a silicone tuile mold from ToolCulinair with the mixture.
- Bake for 6-7 minutes.
- Let the tuiles cool before removing them from the mold.
Extra Tip:
For easier removal of the tuiles from the mold, use baking spray before filling the mold.