Ingredients:
• 100g buckwheat flour (gluten-free)
• 100g egg whites
• 100g sunflower oil
• 100g maple syrup
• A pinch of salt
Instructions:
- Preheat your oven to 155°C (311°F).
- In a mixing bowl, combine the buckwheat flour, egg whites, sunflower oil, maple syrup, and a pinch of salt.
- Use a hand blender to mix everything into a smooth batter, perfect for making tuiles.
- Pour the batter into your silicone tuile mold and spread it evenly.
- Bake for 7 minutes or until golden and crispy.
- Let the tuiles cool fully before carefully removing them from the mold.
These gluten-free maple syrup tuiles are ideal for creating delicate, crispy decorations and garnishes. Perfect for savory dishes, desserts, or as a unique touch for any dish, these tuiles add a sophisticated flair to your plate.