Our Gelée Dome is designed to create clean, refined shell shapes with consistent results. The function is comparable to a tartelette mold. Instead of baking dough, these molds are used for gel-based preparations.
Fill the bottom mold and place the top mold on top. As the gel sets, it takes on the exact structure of the mold, resulting in a smooth and detailed shell-shaped result. After setting, the softer bottom mold allows for easy release, while the sturdier top mold provides stability and keeps the mold perfectly in position throughout the process.
Made from food-safe silicone and free from harmful substances, these molds are developed for professional use and consistent results. Heat resistant up to 200°C and suitable for use down to -40°C.
