Our Gelée Domes Molds are designed to create clean, refined dome-shaped elements with consistent results. Similar to working with a tartelette mold, the process is based on shaping within a fixed form, but instead of baking dough, these molds are used for jelly preparations.
Fill the bottom mold and place the top mold on top to define the final shape. As the jelly sets, it takes on the precise structure of the mold, resulting in a smooth and detailed dome. Once set, the softer bottom mold allows for easy release without damaging the shape, while the firmer top mold ensures stability and accurate alignment during the process.
Made from food-safe silicone and free from harmful substances, these molds are built for professional use and repeatable results. Heat resistant up to 200°C and suitable for temperatures down to -40°C.
